Description
Often called “The King of Cheeses,” Parmigiano Reggiano is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by flaky white crystals, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste. Grate Parmigiano Reggiano over pastas, soups, and risottos, or eat it as a snack on a charcuterie board. Enjoy Sanniti Parmigiano Reggiano Wedges with your next culinary creation!
Ingredients:
Pasteurized milk, salt, lactic cultures
Size:
10.6 oz, Pack of 2
Origin:
Product of Italy
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