Often called “The King of Cheeses,” Parmigiano Reggiano is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by flaky white crystals, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste. Grate Parmigiano Reggiano over pastas, soups, and risottos, or eat it as a snack on a charcuterie board. Enjoy Sanniti Parmigiano Reggiano Wedges with your next culinary creation!
Pasteurized milk, salt, lactic cultures
10.6 oz, Pack of 2
Product of Italy