Description
Grate or slice this authentic Parmigiano Reggiano Cheese
Enjoy this Italian cheese wedge on charcuterie boards with cured meats and fresh fruit.
Perfect for grating over pizza, pasta, and paninis.
BRAND MAY VARY
Parmigiano Reggiano, often called “The King of Cheeses,” is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by tiny white crystal grains, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste.
This aged cheese is frequently grated over pastas and used in soups and risottos. It can be eaten on its own as a snack, or served alongside charcuterie meats such as salami and prosciutto. Use it in place of grated parmesan cheese for a sharper, more robust dish.
You can also compare Parmigiano Reggiano to other types of cheeses from Italy such as Grana Padano and Pecorino Romano. An Italian cheese board is best enjoyed with a bold glass of wine.
BRAND MAY VARY
Ingredients:
Pasteurized cow's milk, salt, lactic cultures
Size:
7 oz each, pack of 2
Origin:
Product of Italy