Sapori Cantuccini Almond Biscotti are crunchy cookies made with almonds, called mandorle in Italian. Whole almond pieces are baked into these sweet, nutty biscuits, which are perfecting for dunking in a cappuccino or Italian coffee at breakfast time.
Wheat flour, sugar 30%, almonds 20%, egg yolk 4.8%, eggs 4.8%, fresh pasteurized whole milk 4.8%, butter, honey 0.5%, raising agents: disodium diphosphate - sodium bicarbonate, salt, flavorings. May contain soy and other nuts.
6.17 oz (175 grams)
Product Of Italy