Colatura di Alici is a traditional Italian anchovy sauce
Use this anchovy juice to add depth to stews, sauces, and more.
A dash of this anchovy sauce gives meaty recipes an even meatier flavor.
A thick sauce made from anchovies fished from the surrounding Mediterranean was once enjoyed as part of Ancient Roman cuisine. Today, the descendant of that original fish sauce is anchovy extract, made by straining anchovies and salt through boxes called terzigni.
Sapori di Mare Colatura di Alici Anchovy Juice is a refined product with a smooth, amber color. Use this salty condiment to make caesar salad dressing or drizzle it over side dishes, such as pasta salads. Anchovy extract will be a terrific flavor enhancer for your favorite Italian meals!
Anchovy extract, salt
33.8 oz (1000 ml)
Product of Italy