This mild Pecorino Cheese has been aged for seven months
This variety of pecorino siciliano is a slightly spicy cheese made from sheep's milk.
Enjoy this Italian cheese on a charcuterie board with Calabrese salami or 'nduja.
Similar to the more widely available pecorino romano, Sifor Pecorino Montanaro is a mild cheese made with milk from sheep who graze on Sicily’s verdant Sicani Mountains. This hard cheese has been aged for seven months, giving it a slight hint of spiciness.
Add a mild kick to pizzas, pasta dishes, and even cacio e pepe with this type of cheese. Use it as an alternative to parmigiano reggiano as your go-to grating cheese. Or simply enjoy it on a cheese board with fresh or dried fruit.
Pasteurized sheep’s milk, salt, rennet, milk enzymes.
450g/ 15.9 oz - Pack of 3
Product of Italy