Description
This fresh pecorino cheese by Sifor is made with sheep’s milk from Agrigento in Western Sicily. Studded with walnuts and aged for a maximum of 15 days, this mild, nutty cheese has a pleasantly soft texture. Also available in a 3-pack.
Ingredients:
Pasteurized sheep’s milk, salt, rennet, milk enzymes, walnuts
Size:
14 oz (approx)
Origin:
Product of Italy