This Pecorino Cheese with Walnuts has a fresh, nutty flavor
Try this Italian cheese with prosciutto, salami, or even pork coppa on a charcuterie board.
Grate over your favorite pasta dish and enjoy with a glass of wine.
This fresh pecorino cheese is made with sheep’s milk from Agrigento in Western Sicily. Studded with walnuts and aged for a maximum of 15 days, this mild, nutty cheese has a pleasantly soft texture. For a delicious sampling of Italy's cheeses, serve this pecorino siciliano on a cheese board alongside parmigiano reggiano, grana padano, and pecorino romano. This type of cheese can also be used to prepare cacio e pepe.
Pasteurized sheep’s milk, salt, rennet, milk enzymes, walnuts
400g/ 14 oz - Pack of 3
Product of Italy