Black Pepper gives this Pecorino Cheese a refreshing bite
This authentic Italian cheese is made in Sicily.
A cheese made from sheep milk, this peppery pecorino pairs well with cured Italian meats on a charcuterie board.
Produced in Sicily, Sifor Pepe Nero Pecorino is a young Sicilian cheese made from pasteurized sheep’s milk and flavored with black peppercorn. This aromatic Italian pecorino siciliano cheese is soft and mild, and crafted according to Sicilian cheese-making tradition.
Try this bold pecorino on a charcuterie platter with crackers, salami, and olives. Grate this peppery cheese over a cacio e pepe or another pasta dish to add an extra bite to the recipe. Or sample it on a cheese board alongside similar types of cheese such as pecorino romano and parmigiano reggiano.
Pasteurized sheep’s milk, salt, rennet, milk enzymes, black peppercorn