Sample this Pecorino Cheese with Pistachios
Sicilian pistachios are added to the rind of this Italian cheese made from sheep's milk.
For a gourmet Italian cheese board, serve alongside parmigiano reggiano and traditional pecorino siciliano.
This Sifor pecorino cheese is made from sheep's milk and mixed with pistachios. The cheese itself has a soft texture and sweet taste, while the pistachios impart a deliciously nutty flavor. You can use this variety of pecorino in place of similar types of cheese in pasta dishes. For example, it can be added to cacio e pepe as a sweeter alternative to pecorino romano. Or enjoy this Italian cheese on a charcuterie board with salami, prosciutto, and a bottle of wine.
Pasteurized sheep's milk, pistachios, salt, rennet, lactic acid.
6 Lbs Approximately
Product of Italy