Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Enjoy Tillamook cheese on a charcuterie board with cured meats such as salami and prosciutto, crunchy crostini, and whole grain mustard.
Milk, salt, enzymes, lactic cultures
Product of USA