Supermarket Italy's Top Italian Gourmet Cheese Trio is the best way to experience the taste of three of Italy's best cheeses: Auricchio Provolone, Locatelli Pecorino Romano, and Sanniti Parmigiano Reggiano.
Auricchio Provolone is so much more than the provolone you're used to getting at your local deli. This cheese is aged for over a year, which gives it a succulent, sharp, buttery flavor. Auricchio Provolone is one of Italy's favorite cheeses. Use Auricchio Provolone when making pizza, sandwiches, salads and antipasto. Of course, you can always have Auricchio Provolone on its own as a satisfying snack, too.
Locatelli Pecorino Romano
Made from sheep's milk specific to certain regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor. This Italian cheese is usually grated over pasta, salad, or soup, but can be used to perfectly top a variety of Italian recipes.
Sanniti Parmigiano Reggiano
Parmigiano Reggiano is an Italian cheese with a hard, gritty texture and a sharp, nutty taste. This cheese is mostly grated over pastas and is often used in soups and risottos. It cam also be eaten on its own as a snack.
7 ounces of Auricchio Provolone
7 ounces of Locatelli Pecorino Romano
1 lb Sanniti Parmigiano Reggiano
Product of Italy