These Green Chili Peppers are pickled in vinegar
Slice these Calabrian chili peppers for pizzas, paninis, and other savory foods.
Pair these Calabrian peppers with cream cheese and fruit jam on a charcuterie platter.
The flavors of Calabria come alive with Tutto Calabria Green Hot Long Chili Peppers! These spicy Italian peppers are pickled in vinegar, giving them a terrific balance of hot and tangy. Add these hot peppers to a gift basket for anyone who enjoys Italian cuisine.
Serve Calabrian green chilis as a flavorful antipasto with anchovies and Sicilian cured meats. Toss these peppers from Southern Italy in a salad with crumbled goat cheese, extra virgin olive oil, and vinegar. Or give a kick to Italian-style soups, stews, and pastas.
You can also serve these peppers on a charcuterie board with creamy cheeses, fruit jam, and dry-cured meats such as salami and prosciutto. And these Calabrian peppers are an especially great way to add a decent amount of heat to home-cooked chilis or any stew with a smoky flavor.
100% Italian Chili peppers, water, salt, vinegar. Contains Sulfites.
Product of Italy