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{"id":4520307785810,"title":"Tutto Calabria Lampascioni (Wild Onions), 10 oz","handle":"tutto-calabria-lampascioni-wild-onions-10oz","description":"\u003cp\u003e\u003cb\u003eProduct Description:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy's Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions. Lampascioni are the perfect picture of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecucina povera,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e resourceful and homey country cooking. The tiny wild tassel hyacinth bulbs are bottled after being roasted al dente in extra virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two. Wild onions are especially good for slow eating over the course of a late afternoon, served alongside Pecorino Toscano sheep's milk cheese. For a classic Pugliese side dish, bake wild onions with a bit of water-softened bread, egg, pecorino, garlic and parsley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTypes of Lampascioni:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWild onions, extra virgin olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e1 Jar - 10 oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eProduct of Calabria, Italy\u003c\/p\u003e","published_at":"2020-02-25T09:44:27-05:00","created_at":"2020-02-25T09:44:27-05:00","vendor":"Tutto Calabria","type":"Fruits \u0026 Veggies","tags":["Fruits \u0026 Veggies: Onions \/ Lampascioni","fruits-veggies","lampascioni-onions","tutto-calabria","under-10"],"price":870,"price_min":870,"price_max":870,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980267667538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KD0026-1PC","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tutto Calabria Lampascioni (Wild Onions), 10 oz","public_title":null,"options":["Default Title"],"price":870,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"8004694303142","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tutto-calabria-lampascioni-wild-onions-10-oz-fruits-veggies-tutto-calabria-353351.jpg?v=1603137745"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tutto-calabria-lampascioni-wild-onions-10-oz-fruits-veggies-tutto-calabria-353351.jpg?v=1603137745","options":["Title"],"media":[{"alt":"Tutto Calabria Lampascioni (Wild Onions) - 10oz","id":8023164682322,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tutto-calabria-lampascioni-wild-onions-10-oz-fruits-veggies-tutto-calabria-353351.jpg?v=1603137745"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tutto-calabria-lampascioni-wild-onions-10-oz-fruits-veggies-tutto-calabria-353351.jpg?v=1603137745","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eProduct Description:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy's Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions. Lampascioni are the perfect picture of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecucina povera,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e resourceful and homey country cooking. The tiny wild tassel hyacinth bulbs are bottled after being roasted al dente in extra virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two. Wild onions are especially good for slow eating over the course of a late afternoon, served alongside Pecorino Toscano sheep's milk cheese. For a classic Pugliese side dish, bake wild onions with a bit of water-softened bread, egg, pecorino, garlic and parsley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTypes of Lampascioni:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWild onions, extra virgin olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e1 Jar - 10 oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eProduct of Calabria, Italy\u003c\/p\u003e"}

Tutto Calabria Lampascioni (Wild Onions), 10 oz

$8.70
Maximum quantity available reached.

Product Description:
Lampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy's Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions. Lampascioni are the perfect picture of cucina povera, resourceful and homey country cooking. The tiny wild tassel hyacinth bulbs are bottled after being roasted al dente in extra virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two. Wild onions are especially good for slow eating over the course of a late afternoon, served alongside Pecorino Toscano sheep's milk cheese. For a classic Pugliese side dish, bake wild onions with a bit of water-softened bread, egg, pecorino, garlic and parsley.


Types of Lampascioni:
Wild onions, extra virgin olive oil


Size:
1 Jar - 10 oz.


Origin:
Product of Calabria, Italy

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