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{"id":4520307785810,"title":"Tutto Calabria Lampascioni (Wild Onions), 10 oz","handle":"tutto-calabria-lampascioni-wild-onions-10oz","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy's Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eLampascioni are the perfect picture of the tradition of cucina povera, or resourceful and homey poor folks country cooking. Dear to the hearts of those born in Puglia, these bulbs represent the taste of the homeland. A springtime treat, tiny wild tassel hyacinth bulbs (called simply ôonionsö on the label) the size of cherry tomatoes are bottled after being roasted al dente in a bit of extra-virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eThey're especially good for slow eating over the course of a late afternoon. Snack on them alongside some peperoni cruschi or a bit of Pecorino Toscano sheep's milk cheese. Fine with a squeeze of lemon too. Or chop them and bake with a bit of water softened bread, egg, pecorino, garlic and parsley. 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The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eLampascioni are the perfect picture of the tradition of cucina povera, or resourceful and homey poor folks country cooking. Dear to the hearts of those born in Puglia, these bulbs represent the taste of the homeland. A springtime treat, tiny wild tassel hyacinth bulbs (called simply ôonionsö on the label) the size of cherry tomatoes are bottled after being roasted al dente in a bit of extra-virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eThey're especially good for slow eating over the course of a late afternoon. Snack on them alongside some peperoni cruschi or a bit of Pecorino Toscano sheep's milk cheese. Fine with a squeeze of lemon too. Or chop them and bake with a bit of water softened bread, egg, pecorino, garlic and parsley. Great for Puglians and non-Puglians alike.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTypes of Lampascioni:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTutto Calabria Lampascioni (Wild Onions)\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e1 Jar - 10 oz.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eProduct of Calabria, Italy\u003c\/p\u003e"}

Tutto Calabria Lampascioni (Wild Onions), 10 oz

$7.70
Maximum quantity available reached.

Product Description:
Lampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy's Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions.


Lampascioni are the perfect picture of the tradition of cucina povera, or resourceful and homey poor folks country cooking. Dear to the hearts of those born in Puglia, these bulbs represent the taste of the homeland. A springtime treat, tiny wild tassel hyacinth bulbs (called simply ôonionsö on the label) the size of cherry tomatoes are bottled after being roasted al dente in a bit of extra-virgin olive oil. They have a pleasingly peppery, bitter aftertaste that swells and fades over a minute or two.


They're especially good for slow eating over the course of a late afternoon. Snack on them alongside some peperoni cruschi or a bit of Pecorino Toscano sheep's milk cheese. Fine with a squeeze of lemon too. Or chop them and bake with a bit of water softened bread, egg, pecorino, garlic and parsley. Great for Puglians and non-Puglians alike.


Types of Lampascioni:
Tutto Calabria Lampascioni (Wild Onions)


Size:
1 Jar - 10 oz.


Origin:
Product of Calabria, Italy

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