These Baby Artichokes are packed in oil
Enjoy these artichokes out of the jar, or roast them before serving.
Try these artichokes on a charcuterie board with cured meats, artisan crackers, and cream cheese.
Tutto Calabria Whole Baby Artichokes are marinated in oil. You can roast these artichoke hearts with a pinch of sea salt and fresh lemon juice for a flavorful side dish. Try them on a charcuterie platter with cream cheese, cured meats, and fresh fruit. Or add them to a salad with red pepper flakes, wine vinegar, and a high-quality extra virgin olive oil.
You can even use these oil-packed artichokes to make a creamy artichoke dip. Serve it with crackers or pita chips for a delectable snack.
Artichokes 63%, sunflower oil, salt, vinegar (contains NATURAL SULPHITES), parsley, EVO oil. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Product of Italy