Description
This Dry-cured Culatello is prepared with traditional methods
The air of the Po river gives this Italian pork its distinct flavor and aroma.
This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats.
Villani Culatello Unskinned from the Emilia-Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has a tender texture with a robust flavor.
Share this cured meat on a charcuterie board alongside prosciutto di Parma, Mediterranean cheeses, and fresh fruit. Enjoy this dry-cured culatello with a glass of your favorite wine or sparkling cider. Serve thin slices of this bold culatello alongside a crostini appetizer with soft cheese, sun-dried tomaotes, fresh herbs, and a drizzle of extra virgin olive oil. Or savor this cured meat on its own to fully appreciate its complex flavor profile.
This unskinned culatello is also a great choice for professional kitchens and catering services. Serve it with a selection of other gourmet Italian foods at your next event.
Ingredients:
Pork, sea salt.
Size:
9 Lbs (average)
Origin:
Product of Italy