Vincent’s Original Pasta Sauce Medium comes from the legendary Italian eatery that was originally opened in Manhattan in 1904. This pasta sauce combines fresh, ripened tomatoes, zesty herbs and a hint of Italian red pepper, giving the original sauce a kick without being overwhelming. Use this pasta sauce with your favorite noodles, such as linguine or rigatoni, or simmer with vegetables, chicken, and stews.
TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, SUGAR, FRESH VIDALIA ONIONS, SALT, CRUSHED RED PEPPER, BLACK PEPPER & DRY BASIL
Product of U.S.A.