This Creamy Vodka Sauce is delicious with meats and pasta
This vodka tomato sauce contains an aromatic blend of Vidalia onions, fresh basil, and red pepper flakes.
Try this vodka sauce in an al dente penne pasta recipe with grated parmesan cheese.
The family’s traditional Italian recipes made their way from Naples to New York City’s Little Italy at the turn of the 20th century. The original Vincent’s Clam Bar Italian restaurant has since moved from NYC to Long Island, New York, but not much else has changed!
Vincent’s all-natural, homemade sauces are still made with the purest ingredients by hand. Vincent’s Original Vodka Sauce recipe is a tomato and cream pasta sauce made with the perfect blend of onions, shallots, basil, and other natural ingredients. It is a smooth, velvety pink sauce that will add divine flavor to your favorite cooked pasta dishes!
You can also try this sauce with Italian American-style meat dishes. Or use it as a spread for toasted panini and crostini appetizers.
Tomato Puree (Water, Tomato Paste), Heavy Cream, Canola Oil, Fresh Vidalia Onions, Vodka, Butter, Food Starch, Sugar, Salt, Black Pepper, Fresh Basil, Crushed Red Pepper, and Dry Basil.
Product of USA