Sometimes the simplest desserts are the most unforgettable. Affogato al Caffè, which means "drowned in coffee," is a beloved Italian classic that combines rich espresso with creamy vanilla gelato.
This elegant dessert comes together in just five minutes and lets the bold flavor of Kimbo Espresso shine.
Authentic Italian Affogato al Caffè
Rated 5.0 stars by 1 users
Category
Dessert
Servings
2 servings
Prep Time
5 minutes
Cook Time
5 minutes
Calories
185
Author:
Supermarket Italy
Sometimes the simplest desserts are the most unforgettable. Affogato al Caffè, which means "drowned in coffee," is a beloved Italian classic that combines rich espresso with creamy vanilla gelato. This elegant dessert comes together in just five m...
Ingredients
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2 shots freshly brewed Kimbo Espresso
2 large scoops premium vanilla gelato (or vanilla ice cream)
-
Dark chocolate shavings (optional)
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Crushed amaretti cookies (optional)
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Cocoa powder for dusting (optional)
Directions
Prepare two fresh shots of Kimbo Espresso using an espresso machine or moka pot.
Place one large scoop of vanilla gelato into each chilled serving glass.
Slowly pour the hot espresso directly over the gelato just before serving.
Top with dark chocolate shavings, crushed amaretti cookies, or a light dusting of cocoa powder if desired.
Recipe Note
Shop Kimbo Espresso Coffee and more authentic Italian specialties at Supermarket Italy.