The traditional Italian vegetable soup minestrone epitomizes the simplicity and heartiness of Italian cooking. A filling and hearty dish, minestrone combines cooked beans and pasta with a medley of fresh vegetables, including celery, onions, carrots, and zucchini. This soup, enhanced with flavorful garlic and seasoned with salt and pepper to taste, is a favorite on chilly days since it is satisfying and cozy. Minestrone soup, served as an appetizer or a main meal, honors the bounty of seasonal ingredients and the classic allure of Italian cuisine. With a dash of grated Parmesan cheese for garnish, this dish is hearty and flavorful, promising warmth and happiness with each bite.
Bella Minestrone
Rated 5.0 stars by 5 users
Servings
4
Prep Time
20 minutes
Cook Time
40 minutes
Calories
200
Author:
Angie M.
The traditional Italian vegetable soup minestrone epitomizes the simplicity and heartiness of Italian cooking. A filling and hearty dish, minestrone combines cooked beans and pasta with a medley of fresh vegetables, including celery, onions, carrots, and zucchini. This soup, enhanced with flavorful garlic and seasoned with salt and pepper to taste, is a favorite on chilly days since it is satisfying and cozy. Minestrone soup, served as an appetizer or a main meal, honors the bounty of seasonal ingredients and the classic allure of Italian cuisine. With a dash of grated Parmesan cheese for garnish, this dish is hearty and flavorful, promising warmth and happiness with each bite.
Ingredients
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2 tablespoons olive oil
1 onion, diced
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2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
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1 cup diced tomatoes
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4 cups vegetable or chicken broth
1 cup cooked beans
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1/2 cup small pasta
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Salt and pepper to taste
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Grated Parmesan cheese
Directions
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
Add carrots, celery, and zucchini. Cook until vegetables are slightly tender.
Stir in diced tomatoes and broth. Bring to a boil, then reduce heat and simmer for about 20 minutes.
Add cooked beans and pasta. Cook until pasta is tender, about 10 minutes.
Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.