Bresaola Carpaccio with Arugula & Parmesan
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4 serving
Prep Time
10 minutes
Cook Time
17 minutes
Calories
190
Author:
Supermarket Italy
A simple and elegant Italian appetizer featuring thinly sliced bresaola, fresh arugula, shaved Parmigiano Reggiano, and a light lemon and olive oil dressing.
Ingredients
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8 oz bresaola, thinly sliced
2 cups fresh arugula
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½ cup shaved Parmigiano Reggiano
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3 tablespoons extra virgin olive oil
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1 tablespoon fresh lemon juice
Freshly ground black pepper, to taste
Directions
Arrange the bresaola: Place the thin slices of bresaola on a large serving platter, slightly overlapping.
Add the arugula: Place the fresh arugula in the center of the platter.
Add the Parmesan: Sprinkle shaved Parmigiano Reggiano over the bresaola and arugula.
Prepare the dressing: Combine the extra virgin olive oil and fresh lemon juice.
Finish and serve: Drizzle the dressing over the carpaccio, add freshly ground black pepper, and serve immediately.
Recipe Note
Buy Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. and more authentic Italian favorites at Supermarket Italy.