Savor the decadent pairing of rich vanilla gelato or ice cream drenched in steaming espresso, resulting in a well-balanced fusion of tastes and textures. For those who enjoy both coffee and dessert, this straightforward yet elegant delicacy—which can be improved with a hint of amaretto liqueur—offers a pleasant treat.
Espresso Fantasy Affogato
Rated 5.0 stars by 1 users
Category
Italian
Servings
1
Prep Time
3 minutes
Cook Time
5 minutes
Calories
200
Author:
Angie M.
Savor the decadent pairing of rich vanilla gelato or ice cream drenched in steaming espresso, resulting in a well-balanced fusion of tastes and textures. For those who enjoy both coffee and dessert, this straightforward yet elegant delicacy—which can be improved with a hint of amaretto liqueur—offers a pleasant treat.
 
                    Ingredients
- Vanilla gelato or ice cream 
- 
                Hot espresso 
- Amaretto liqueur 
OPCIONAL INGREDIENT
Directions
- Prepare Espresso: - Brew one or two shots of hot espresso using an espresso machine or any preferred method. 
- Scoop Gelato or Ice Cream: - Place one or two scoops of vanilla gelato or ice cream into individual serving glasses or bowls. 
- Assemble Affogato: - Carefully pour the hot espresso over the gelato, ensuring even distribution.The hot espresso will melt the gelato slightly, creating a creamy texture and rich flavor. 
- Serve Immediately: - Serve the affogato immediately while the espresso is hot and the gelato is slightly melted.Enjoy the delightful contrast of hot espresso and cold, creamy gelato in each spoonful 

