Gnocchi al Verde Incanto perfectly encapsulates the alluring spirit of this traditional Italian meal. A colorful green pesto sauce is carefully poured over soft, pillowy gnocchi to create a gastronomic marvel that satisfies all the senses. With every mouthful, one is taken to a magical basil garden, where the aromatic herbs blend with the richness of pine nuts and Parmesan cheese. This dish is an ode to elegance and simplicity and a living example of the culinary enchantment of Italy. Buon appetito!
Gnocchi al Verde Incanto
Rated 5.0 stars by 1 users
Category
Italian
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
400
Gnocchi al Verde Incanto perfectly encapsulates the alluring spirit of this traditional Italian meal. A colorful green pesto sauce is carefully poured over soft, pillowy gnocchi to create a gastronomic marvel that satisfies all the senses. With every mouthful, one is taken to a magical basil garden, where the aromatic herbs blend with the richness of pine nuts and Parmesan cheese. This dish is an ode to elegance and simplicity and a living example of the culinary enchantment of Italy. Buon appetito!
Ingredients
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Gnocchi: Homemade or store-bought
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Pesto sauce
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Grated Parmesan cheese
Toasted pine nuts
Fresh basil leaves
Directions
Cook the gnocchi in boiling salted water according to package instructions until they float to the surface. Drain and set aside.
In a large skillet, warm the pesto sauce over low heat. If using store-bought pesto, you can warm it gently in the skillet. If using homemade pesto, you can make it fresh or warm it separately before adding the cooked gnocchi.
Add the cooked gnocchi to the skillet with the warm pesto sauce.Gently toss the gnocchi in the sauce until evenly coated and heated through
Transfer the gnocchi with pesto sauce to serving plates or bowls.Optionally, sprinkle grated Parmesan cheese over the top before serving.Garnish with toasted pine nuts and fresh basil leaves, if desired.
Enjoy your Gnocchi with Pesto Sauce!