This Italian Gnocchi is made with a gluten-free flour blend
Gnocchi pasta is a small, dumpling-like variety that pairs well with both light and hearty seasonings.
This gluten-free gnocchi pasta has a similar taste and texture to the wheat version.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane Gluten Free Potato Gnocchi is one of the bestselling gnocchi pastas in the world, gluten-free or otherwise. Make gnocchi pasta dishes the way Nonna used to—but without the gluten.
Enjoy this authentic Italian pasta in a variety of savory, creamy, and zesty recipes. Pair it with tomato sauce in a robust stew recipe. Add cooked gnocchi to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve a gluten-free gnocchi recipe with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavouring. Contains sulphites. Vegan.
500 grams (17.5 ounces)
Product of Italy