If you're looking for a sandwich that's packed with authentic Italian flavor, this Hot Coppa Panini is the perfect choice. Featuring Principe Hot Coppa Capicola, melted provolone cheese, roasted red peppers, fresh arugula, and a touch of basil pesto, this panini delivers bold, savory flavors in every bite.
Hot Coppa Panini with Roasted Peppers, Provolone & Arugula
Rated 5.0 stars by 1 users
Category
Main Course
Servings
2 sandwiches
Prep Time
10 minutes
Cook Time
18 minutes
Calories
720
Author:
Supermarket Italy
If you're looking for a sandwich that's packed with authentic Italian flavor, this Hot Coppa Panini is the perfect choice.
Ingredients
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8 slices Principe Hot Coppa Capicola
2 ciabatta rolls or Italian sandwich rolls
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4 slices provolone cheese
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½ cup roasted red peppers
1 cup fresh arugula
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2 tablespoons basil pesto
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1 tablespoon extra virgin olive oil
Butter for grilling (optional)
Directions
Slice the ciabatta rolls in half and spread basil pesto evenly on both sides.
Add the provolone cheese, followed by generous layers of Principe Hot Coppa Capicola, roasted peppers, and fresh arugula.
Brush the outside of the bread lightly with olive oil or butter. Grill in a panini press or skillet over medium heat for about 3–4 minutes per side until golden brown and the cheese is melted.
Slice in half and serve warm with potato chips, Italian pasta salad, or a bowl of tomato basil soup.
Allow the capicola to come to room temperature for 10 minutes before serving for maximum flavor.
Add sliced fresh mozzarella for an even creamier sandwich.
Finish with balsamic glaze for a sweet and tangy contrast.
Recipe Note
Buy Principe Hot Coppa Capicola, 3.5 Lbs and more authentic Italian favorites at Supermarket Italy.