Looking for an elegant dessert that's incredibly easy to make?
These No Bake Mini Pistachio Cheesecake Cups combine creamy cheesecake with the rich, authentic flavor of Pisti Sicilian Pistachio Spread Cream.
Perfect for parties, holidays, or an indulgent weeknight treat, they're ready with no oven required!
Mini Pistachio Cheesecake Cups
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4
Prep Time
20 minutes
Cook Time
2 minutes
Calories
390
Author:
Supermarket Italy
Looking for an elegant dessert that's incredibly easy to make? These No Bake Mini Pistachio Cheesecake Cups combine creamy cheesecake with the rich, authentic flavor of Pisti Sicilian Pistachio Spread Cream. Perfect for parties, holidays, or an in...
Ingredients
8 oz cream cheese, softened
-
1/2 cup Pisti Sicilian Pistachio Spread Cream
1 cup heavy whipping cream
2 tbsp powdered sugar
-
1 cup crushed graham crackers
3 tbsp melted butter
-
Chopped pistachios, for garnish
Directions
In a small bowl, combine the crushed graham crackers with the melted butter.
Divide the mixture among 4 dessert cups and press gently to form the crust.
In a large bowl, beat the cream cheese until smooth.
Mix in the Pisti Sicilian Pistachio Spread Cream until fully combined.
In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Fold the whipped cream into the pistachio mixture until smooth and fluffy.
Spoon or pipe the filling over the graham cracker crust.
Refrigerate for at least 2 hours.
Garnish with chopped pistachios and an extra drizzle of pistachio spread before serving.
Recipe Note
🥜 Buy [Best Before: 11/05/2026] Pisti Sicilian Pistachio Spread Cream, 21.1 oz and other Mediterranean favorites 🇮🇹✨ at Supermarket Italy Online Grocery Store.