Use Yukon Gold Potatoes. They are the best potatoes for mashing. ...
Boil Your Potatoes in Large Pieces. ...
Keep Your Potatoes Hot. ...
Add Fat First. ...
Taste Constantly. ...
Don't Add Your Liquid All at Once. ...
Infuse Your Fat with Aromatics.
What type of potatoes are best for mashing?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.
There's something about mashed potatoes that just feels like home. Whether you're serving them as a side dish for a big family dinner or making them as comfort food for yourself on a rainy day, mashed potatoes are a classic that everyone loves. But if you're looking to take your mashed potatoes to the next level, try adding some Parmigiano Reggiano cheese to the mix.
Parmigiano Reggiano is a hard, nutty cheese that's been made in Italy for centuries. It's known for its distinct flavor and high quality, and is often used in pasta dishes, salads, and even on its own as a snack. But have you ever thought about adding it to your mashed potatoes? Trust us, it's a game changer.
