Parmigiano Reggiano Mashed Potatoes

What's the secret to good mashed potatoes?

  • Use Yukon Gold Potatoes. They are the best potatoes for mashing. ...

  • Boil Your Potatoes in Large Pieces. ...

  • Keep Your Potatoes Hot. ...

  • Add Fat First. ...

  • Taste Constantly. ...

  • Don't Add Your Liquid All at Once. ...

  • Infuse Your Fat with Aromatics.

What type of potatoes are best for mashing?

 

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.

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