Bring the flavors of an Italian summer to your table with crispy Beretta Pancetta, fresh arugula, sweet cherry tomatoes, and bright lemon.
This light and flavorful pasta comes together in just 20 minutes, making it perfect for warm-weather lunches and easy weeknight dinners. 🍋🇮🇹🍝
Summer Lemon Pancetta Pasta ☀️🍋
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
225
Author:
Supermarket Italy
Bring the flavors of an Italian summer to your table with crispy Beretta Pancetta, fresh arugula, sweet cherry tomatoes, and bright lemon. This light and flavorful pasta comes together in just 20 minutes, making it perfect for warm-weather lunches...
Ingredients
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8 oz Beretta Pancetta, diced
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1lb pasta (penne, fusilli, or orecchiette)
2 cups fresh arugula
1 cup cherry tomatoes, halved
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Juice and zest of 1 lemon
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2 tbsp extra virgin olive oil
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1/2 cup grated Parmigiano Reggiano
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Salt and black pepper, to taste
Directions
Cook the pasta according to package directions until al dente.
While the pasta cooks, sauté the pancetta in a large skillet until crispy and golden.
Add the cherry tomatoes and cook for 2 minutes.
Stir in the lemon juice and lemon zest.
Add the drained pasta and toss to combine.
Remove from heat and fold in the arugula until slightly wilted.
Finish with Parmigiano Reggiano, black pepper, and a drizzle of olive oil.
Recipe Note
Buy Beretta Pancetta, 2.5 lb. 🥓🍝🇮🇹 and other Italian favorites at Supermarket Italy Online Grocery Store.