Pasta e Fagioli
Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.
Serving Size: 4-6
1 cup dry cannellini beans, soaked (or 14oz can of cannellini beans) 1 cup ditalini pasta or small shelled pasta
2 tbsp extra virgin olive oil Optional: [...]