Food Blog

Napoli Buffalo Mozzarella: A popular appetizer at Italian restaurants, this mild and tender cheese is typically served with slices of tomato and basil. Pizza Margherita: A melty and delicious combo of fresh tomatoes, mozzarella, and basil. Sfogliatelle: A flaky pastry with a sweet and creamy ricotta filling.Cagliari Sardinian Pasta: A semolina flour and water pasta that is cut into [...]

When it comes to excellence in gourmet cuisine, high-quality ingredients and expert cooking techniques are essential for delicious, mouth-watering food. But even more important among top chefs is their ability to create dishes with a signature flair. For food that stands apart from the rest, the special ingredient chefs can't live without is Maldon salt, [...]

Pasta e Fagioli Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Serving Size: 4-6 1 cup dry cannellini beans, soaked (or 14oz can of cannellini beans) 1 cup ditalini pasta or small shelled pasta 2 tbsp extra virgin olive oil Optional: [...]