Indulge in a slice of Naples-inspired perfection with The Song E' Napule Love Slice—a pizza that brings the heart of Italy straight to your plate. Featuring a crispy, golden crust made with Song E' Napule Pizza Mix Flour, this dish is topped with creamy mozzarella, the finest prosciutto di Parma, and a bed of peppery arugula. Finished off with a drizzle of extra virgin olive oil and shaved parmesan, it’s a symphony of flavors in every bite. Whether you're enjoying it with loved ones or savoring a quiet moment, this pizza strikes the perfect chord, blending classic Neapolitan flavors with a modern, gourmet twist. Ideal for any occasion, The Song E' Napule Love Slice will leave you craving more, as it captures the essence of Italy in a single, unforgettable slice.
The Song E' Napule Love Slice
Rated 5.0 stars by 1 users
Servings
2-3
Prep Time
15 minutes
Cook Time
8-12 minutes
Calories
450
Author:
Angie M.
Indulge in a slice of Naples-inspired perfection with The Song E' Napule Love Slice—a pizza that brings the heart of Italy straight to your plate. Featuring a crispy, golden crust made with Song E' Napule Pizza Mix Flour, this dish is topped with creamy mozzarella, the finest prosciutto di Parma, and a bed of peppery arugula. Finished off with a drizzle of extra virgin olive oil and shaved parmesan, it’s a symphony of flavors in every bite. Whether you're enjoying it with loved ones or savoring a quiet moment, this pizza strikes the perfect chord, blending classic Neapolitan flavors with a modern, gourmet twist. Ideal for any occasion, The Song E' Napule Love Slice will leave you craving more, as it captures the essence of Italy in a single, unforgettable slice.
Ingredients
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2 ¾ cups (18 oz) Song E' Napule Pizza Mix Flour
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1 cup warm water (about 100°F)
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¾ teaspoon sea salt
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½ teaspoon dry yeast
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½ teaspoon sugar
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1 tablespoon olive oil
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½ cup San Marzano tomato sauce
6 oz fresh mozzarella (torn into pieces)
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3 oz prosciutto di Parma
1 cup fresh arugula
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¼ cup shaved parmesan
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1 tablespoon extra virgin olive oil
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½ teaspoon sea salt
½ teaspoon black pepper
For the Dough
For the Toppings
Directions
Prepare the Dough
Dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine Song E' Napule Pizza Mix Flour and sea salt.
Slowly add the yeast mixture, mixing as you go.
Add olive oil and knead the dough for 10 minutes until smooth.
Cover with plastic wrap and let the dough rise for 6-8 hours (or overnight in the fridge).
Shape & Preheat
Preheat oven to 500°F (260°C) with a pizza stone inside.
Divide the dough into two equal balls. Let rest for 30 minutes.
On a floured surface, stretch the dough into a 12-inch circle by hand.
Assemble the Pizza
Spread San Marzano tomato sauce evenly over the dough.
Add mozzarella and a light sprinkle of sea salt.
Transfer to the preheated pizza stone or a baking sheet.
Bake
Bake for 6-8 minutes (if using a pizza stone) or 10-12 minutes (if using a baking sheet) until the crust is golden and cheese is bubbling.
Add Final Toppings & Serve
Once out of the oven, top with prosciutto, arugula, and shaved parmesan.
Drizzle with olive oil and sprinkle with black pepper.
Slice and enjoy your Prosciutto e Arugula Pizza!