Tap into five generations of the Cattani Family tradition of crafting premium balsamic vinegar. White grapes are crushed to a perfumed must and then simmered long and low to keep their delicate golden color and bold flavors. The resulting white vinegar is barrel aged for six months and never bleached. This everyday balsamic brightens grilled vegetables, fish, fresh pickles, and salads.
Concentrated grape must and wine vinegar. Contains sulfites.
Product of Italy