These Italian Capers can be added to a variety of recipes
An essential ingredient in authentic fish or chicken piccata, these have a tangy, briny flavor.
For a zesty charcuterie board, serve with cured meats like Italian mortadella and Spanish chorizo sausage.
Agostino Recca Capers are preserved in salt. Before they can mature into berries, these capers are harvested as flower buds from the capparis spinosa bush. Excellent in salads, fish dishes, pasta recipes, and more. You can even add them to a potato salad!
Dry with a paper towel and briefly fry them in olive oil to add a crispy texture and bright flavor to your favorite Mediterranean dish. Or mix with sour cream, Greek yogurt, or cream cheese for a slightly citrusy sauce or spread. Most caper dishes pair well with a bottle of white wine or a sweet and fruity hard cider. Rinse before using.