These tangy Italian Capers are preserved in vinegar
Add a vibrant layer of flavor to salads, pastas, and other recipes.
Enjoy with mortadella, salami, or other thinly sliced cured meats and elevate your next charcuterie board.
Picked as flower buds from select capparis spinosa bushes in Italy, Agostino Recca Capers are preserved in vinegar to maintain flavor and texture. Since they're stored in vinegar instead of a simple mixture of water and salt, these aren't overly briny and instead have a bright, pleasantly acidic flavor.
These specialty Italian capers are excellent in braise chicken thigh recipes, fish dishes, pastas, and even potato salads. An essential ingredient in chicken piccata, these zesty, mildly acidic capers shine in this traditional Italian recipe. Pair this dish with your favorite bottle of white wine or a sweet glass of fruity hard cider for a delightful evening meal.
106 grams (3.74 oz)