This White Balsamic Vinegar is aged in wooden barrels
This type of Italian balsamic vinegar is ideal for flavoring stews and sauces without changing their color.
Try this aged balsamic vinegar in salad dressings with extra virgin olive oil.
Tap into five generations of the Cattani Family tradition of crafting premium balsamic vinegar. White grapes are crushed to a perfumed must and then simmered long and low to keep their delicate golden color and bold flavors. The resulting white vinegar is barrel aged for six months and never bleached.
This everyday balsamic brightens grilled vegetables, fish, fresh pickles, and salads. Enjoy it as part of a charcuterie board with dry-cured meats, fresh fruit, and parmigiano reggiano cheese. Or drizzle this vinegar in pasta dishes to give them a burst of flavor.
Looking for a present for someone who likes to cook? Add this authentic Italian vinegar to a gift basket along with a selection of other gourmet Italian ingredients.
Concentrated grape must and wine vinegar. Contains sulfites.
Product of Italy