Auricchio Provolotini is a mild Italian provolone cheese
This Italian cheese is matured with an old world rope technique.
To create a charcuterie board with this type of cheese, pair with fresh fruit and salami.
Auricchio Provolotini is a younger Auricchio provolone cheese with a relatively mild flavor. Made by using traditional, old world Italian techniques, this provolone is hung from a rope to dry and left to mature. On its own or as part of a cheese board, Auricchio Provolotini is ready to eat. This semi-soft cheese from cow's milk is best paired with fresh or dried fruit and mild cured meats such as certain salamis.
1 provolone ball - 15 oz