Golfera Golfetta Low Fat Salami is produced from specially selected meat from pigs raised and bred only in Italy. Golfera Golfetta Low Fat Salami is uniquely aged in cotton cloth. The end result is an Italian salami that is light and tasty, with high protein and a low fat content that never exceeds 11 percent. Such a light salami is best dressed delicately, seasoned with extra virgin olive oil and lemon. Golfetta is the bestselling salami sold in delis in Italy, with a wide girth and a large slice.