Golfera is an Italian meats company headquartered in Lavezzola, a village located to the east of Bologna, Italy. Their goal is to bring the ancient Italian tradition of D.O.P. and I.G.P. cured Italian meats to the modern consumer. The brand has figured out how to achieve excellent flavor and quality while avoiding lactose, gluten, and excess fat and sodium. Golfera even has an organic food line, as well as a burgeoning plant-based meats collection!
Types of Golfera Italian Meats
Golfera has a range of Italian deli meats, including Italian ham, beef, and pork salami meat. The brand’s pork salami meat comes in several styles, from Milano (seasoned with white pepper, black pepper and garlic) to Calabrese (seasoned with hot chili pepper). Find Italian favorites like cotechino, bresaola, pancetta, mortadella, porchetta, prosciutto, and more! Depend on Golfera Italian deli meats for sandwiches, charcuterie boards, pasta dishes, and other Italian recipes.