Plant-based meats are an increasingly popular alternative to traditional deli meats. Made with soy and wheat proteins, veggie replacement meats still have protein without using animal products. Enjoyed by vegetarians and carnivores alike, meat-free products like those from Mia can be savored at snack time or mealtime.
What can I make with plant-based meats?
You can use plant-based meats anywhere you would use classic meat products. Don’t leave your vegetarian friends out of cocktail hour: Use plant-based meats such as veggie salami on a charcuterie board. Make vegetarian sandwiches with soy-based turkey and prosciutto, add veggie pepperoni as a meat-free pizza topping, or explore more vegetarian recipes to make meals delicious and sustainable.