This Dulce de Leche Spread is sweet and creamy
Use this milky caramel as a spread, dipping sauce, or filling for baked goods.
Try this Spanish caramel spread with crepes, fresh fruit, or your favorite desserts.
Dulce de leche is Spain's creamy version of caramel. It is made by heating milk and sugar, and can be used in all sorts of desserts as a spread or dipping sauce. You can even try it as a filling for pastries and cakes.
Enjoy Rex's sweet, milk caramel spread on crepes, baked goods, and dessert dishes. Try this spread in a bowl of ice cream. Drizzle it over a batch of freshly baked brownies. Or enjoy this caramel spread with an assortment of fresh fruit—a delicious choice for any celebration.
Sugar, water, full cream milk powder (22%), glucose and fructose syrup and skimmed milk powder (5%)
15.8 oz (450g)
Product of Spain