These Black Beluga Lentils are imported from France
Enjoy in a zesty lentil salad, or season with salt, pepper, and olive oil for a simple side dish.
Cooked black lentils are tender and pair well with a variety of vegetables.
Sanniti Black Beluga Lentils are a versatile source of protein. These French lentils are excellent for stews, soups, salads, spreads, and many other dishes. With a pleasant yet mild flavor, these lentils can be added to virtually any recipe.
Enjoy them with eggs, spinach, and diced onions for a light breakfast. Slow-cook them with sweet potatoes in vegetable broth for a heart appetizer. Or try using them to add a few extra grams of protein to rice dishes. If you're looking for meal prep ideas, a pasta salad with lentils and a tangy dressing is a delicious recipe that's easy to prepare in bulk.
Types of Beans:
Sanniti Black Beluga - Black Lentils
Product of USA