Supermarket Italy's Top Italian Gourmet Cheese Trio is the best way to experience the taste of three of Italy's best cheeses: Auricchio Provolone, Locatelli Pecorino Romano, and Sanniti Parmigiano Reggiano.
This cheese is aged for over a year, which gives it a succulent, sharp, buttery flavor. Use Auricchio Provolone when making pizza, sandwiches, salads and antipasto. Of course, you can always have Auricchio Provolone on its own as a satisfying snack, too.
Locatelli Pecorino Romano
Made from sheep's milk specific to certain regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor. This Italian cheese is usually grated over pasta, salad, or soup, but can be used to perfectly top a variety of Italian recipes.
Sanniti Parmigiano Reggiano
Parmigiano Reggiano is an Italian cheese with a hard, gritty texture and a sharp, nutty taste. This cheese is mostly grated over pastas and is often used in soups and risottos. It can also be eaten on its own as a snack.
7 ounces of Auricchio Provolone
7 ounces of Locatelli Pecorino Romano
1 lb Sanniti Parmigiano Reggiano
Product of Italy