Description
Grana Padano is a nutty, semi-sweet cheese from Italy
This Italian cheese is similar to Parmigiano Reggiano, but has a milder flavor.
Pair Grana Padano with dried fruits, cured meats, and other types of cheese on a cheese board.
Grana Padano is a semi-hard pale yellow cheese made from unpasteurized, semi-skimmed cow’s milk. Originating in the Po River Valley in northern Italy, this partially skimmed milk cheese has a distinctive and persistent taste with a grainy texture.
With a nutty flavor that finishes with a touch of sweetness, Grana Padano cheese is often compared to Parmigiano Reggiano, but it is less crumbly and has a milder taste.
Shave Sanniti Grana Padano over pasta noodles and toasted bread. Grate this cheese over a zesty salad recipe. Or enjoy this type of cheese paired with Italian cured meats on a charcuterie board.
BRAND MAY VARY
Ingredients:
Milk, salt, rennet
Size:
7 oz (220 grams) wedge - Pack of 2
Origin:
Product of Italy