Description
This Leavening Agent is ideal for Italian baking
You can use this raising agent to bake puff pastries, sponge cakes, pizza dough, and much more.
This leavening agent is a convenient alternative to baking with yeast.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
Paneangeli Pizzaiolo Torte Salate e Piadine is a type of leavening agent that can be used to baked pizza doughs, breads, cake, and more. Use this raising agent as an alternative to active dry yeast to make quick breads and other baked goods.
Looking for a present for someone who enjoys baking? Add this raising agent to a gift basket along with a selection of other high-quality Italian baking ingredients.
Ingredients:
Raising agents (disodium diphosphate (E 450i), sodium hydrogen carbonate (E 500ii)), corn starch, stabilizer (sodium, potassium and calcium salts of fatty acids (E 470a)).
Size:
15g
Origin:
Product of Italy