Description
Lardo Iberico is a tender, fatty cut of gourmet pork meat
This rich cut of pork back fat traditionally comes from the world-famous Iberian pigs of Spain. (made in the USA)
Savor this prized Spanish meat on a charcuterie board with crostini, fresh herbs, and a drizzle of olive oil.
Salumeria Biellese is an award-winning meat producer in New York City. Their Lardo Iberico is organic fatback from acorn-fed Iberian pigs that has been seasoned and cured to perfection. The end result is a delicacy that is best served thinly sliced.
Enjoy this fatty Iberico pork, sliced thin, on a charcuterie platter with cheese and fresh fruit. Or melt this lardo Iberico over a toasted slice of artisan bread and pair with your favorite Spanish wine, or even a glass of champagne.
Having produced quality cured meats for nearly 100 years, Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality. Sold by the package.
Size:
1.5 lb.
Origin:
USA