Description
This Sopressata is a mildly sweet cured salami
Pair this Italian sopressata with cheese and fruit on a charcuterie platter.
Savor paper-thin slices of this dry-cured meat with your favorite wine or sparkling cider.
Salumeria Biellese Sopressata is a type of salami made from coarsely ground Berkshire shoulders. The meat is mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet-tasting cured salami that you would typically find in central Italy.
Treat yourself to slices of Italian style Salumeria Biellese Sopressata for your next sandwich or charcuterie board. You may also enjoy it on a crostini appetizer with toasted baguette slices.
Size:
3 lb.
Origin:
Product of USA