Sanniti Guindilla Peppers Piparras 'Pepperoncini', 11.3 oz

This Spanish Pepperoncini has a mild spice

Enjoy these yellowish green peppers in pasta recipes, pizza, and Spanish dishes with rice.

You can use these tangy peppers as a garnish for a Bloody Mary cocktail.

If you've ever ordered a salad from a pizzeria, you've probably eaten pepperoncini! These mildly spicy, tangy, green/yellow peppers have been jarred and pickled by Sanniti. Add Sanniti Pepperoncini to your antipasto, salads, or sandwiches for some flavorful heat. 

Slice these peppers thin and enjoy them as a topping for a homemade pizza. Or roast them in the oven before adding them to a Spanish rice dish.

Ingredients:

Guindilla peppers, water, vinegar, lactic acid (acidulant), salt, sodium metabisulfite (preservative). contains sulphites.

Size:

11.3 oz - 320 grams

Origin:

Product of Spain