Bonne Maman preserves capture the true essence of fruit cultivated in the Southwest of France. The brand’s simple, natural approach to jam making is an effort to create products that feel as homemade as possible.
Natural Fruit Preserves Only
Bonne Maman relies on cherished family recipes to make their elegant fruit preserves, which means only natural ingredients. No high fructose corn syrup, artificial colorings, or preservatives ever make it into the jar. Bonne Maman boasts a range of flavors, including strawberry, peach, and plum preserves.
How To Eat Bonne Maman Preserves
Of course the most simple, commonplace way to enjoy delectable fruit preserves is a morning breakfast of toast and jam, but there are plenty of other ways to eat Bonne Maman preserves. Serve up warm, baked brie with jam for a sweet and creamy cheese combo. Use fruit preserves in French fruit tarts and cake fillings. Make the best PB&J sandwich, or just add a spoonful to your favorite ice cream!