Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere. Their Gluten-Free Wholegrain Crispbread with Garlic and Onion packs the flavor of the popular Everything Bagel into a crunchy seed bread made with sesame seeds, flax, and other whole grains. The result is a delicious gluten-free snack that will pair with nutty cheese, smoked meats and your favorite tapenade.
Sunflower Seeds, Gluten Free Oats*, Flax Seeds, Sesame Seeds, Corn Flour, Canola Oil, Dried Onion, Dried Garlic, Salt, Potato Fiber, Water.