Irollo Gluten-Free Linguine is made of corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these long, thin noodles in zesty or savory Mediterranean recipes.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free linguine to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long, thin, flat pasta noodles made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with tomato or alfredo sauce. Or use it in your next linguine with clams recipe.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy