Italian Pine Nuts are a staple in Mediterranean cooking
Use these top quality Italian nuts to make homemade pesto and traditional Italian desserts.
Add to salads and pasta dishes to give them a satisfying crunch.
Italian Pine Nuts known as pinoli are used throughout Italian cooking. They're a well-known ingredient of Italian pesto sauces, combined with basil and pecorino romano for an intense aroma. They can be used to add crunchy texture to salads, pastas, and desserts such as pignoli cookies. You can also eat these Mediterranean pine nuts raw as a protein-packed snack!
Pinoli Italian Pine Nuts
Product of Italy