Gluten-Free Mezze Penne Rigate contains corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these short noodles in zesty salads or savory Mediterranean soups.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free linguine to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these short, cylindrical pasta noodles made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with tomato or alfredo sauce. Or add these noodles to a pasta salad or soup recipe.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy